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Whether it’s Cairns, Perth or checking into the cooking classes Melbourne has, you will find a varied selection of Greek foods and information as you study this wonderful cuisine. What are some important elements of Greek cooking?

## Rural Practice

Greek cuisine originated from rural practices and standard of living. It’s not about how the food will look or how expensive the food will be with all the imported ingredients. Traditional Greek cuisine is all about passion and love as well as making use of the ingredients that are already around you. It used to be a cuisine from the low-class people, but it is still delicious and made to perfection — with lots of love.

## Ingredients – Fresh First

If it’s not in season, it won’t appear at your table. We are so used to getting our produced flown to us from all around the world, in season or out of season. Anytime we want a tomato, we can have one. Any moment we want a lemon, we can go to our local grocery store and purchase one. That lemon likely would have been picked before it was fully ready. It would have spent time in storage and transportation to reach your kitchen table.

Traditional cuisine however uses only the ingredients that are around them right there and then. If they need to get the ingredients at the local market, they will get what’s been collected that very morning — not something that has been kept for weeks from another country. This preserves the freshness of the food.

## All of Them Are Homemade

No such thing as canned sauces or mixes! You can also forget about buying jarred souvlaki for your snack. Every single thing is made from the very beginning. The ingredients used are not only fresh but they are also made with much affection and love, with someone’s two bare hands. Homemade is best!

## Simplicity

This is not some *nouvelle cuisine* but in its essence is a simple presentation of rural life. Fresh ingredients paired with simple recipes that showcase the natural flavors of the food along with some simple herbs and spices. Traditional Greek cooking does not complicate and cover up the ingredients natural freshness and flavor.

## Time to Prepare

Most Greek cuisines take a lot of time before it can be ready as compared to our normal cooking time. This takes us back to the old methods of baking and stewing which are outdated, but proven, and work extremely well. It is these slow methods of cooking that preserve the juiciness of the food and just taste better. Ever tasted one leftover food that tastes better than the one freshly served? This is why longer cooking time equals better, more delicious food.

For those in Australia, there are a variety of cooking courses Melbourne has to offer. Get more info about them by going online or from the cooking books that can be found in your local store nearby.

A Greek cooking class is a fun way to spend a weekend! Go to Thesweetgreek.com.au – it is a Greek cooking school in Melbourne that offers cooking class gift certificates online. Perfect for any occasion!